Balkánský sýr explained

Balkánský sýr (English: [[Balkan]] cheese) is a type of white brined cheese produced from cow's milk in Czech Republic and Slovakia. It is a salty semi-hard white cheese, analogous to Bulgarian sirene, and Greek feta. It is usually not matured (Czech: nezrající).

It is mainly used as a substitute of sirene in the Bulgarian shopska salad[1] or instead of feta in greek salad.

Notes and References

  1. Web site: TEST BALKÁNSKÝCH SÝRŮ: Který je dobrý a který mazlavá nuda. TV Nova. Czech. 15 January 2014. https://web.archive.org/web/20140116115335/http://tn.nova.cz/zpravy/testy/test-balkanskych-syru-ktery-je-dobry-a-ktery-mazlavy-blaf.html. 16 January 2014. dead.