| Bakakak | |
| Alternate Name: | Ayam Bekakak |
| Country: | Indonesia |
| Region: | West Java and Nationwide |
| Course: | Main course, wedding party, khitan party |
| Served: | Hot or room temperature |
| Main Ingredient: | Roasted chicken in spices |
Bakakak hayam or Ayam Bekakak (Indonesian: Ayam Bekakak, Bakakak chicken or Splayed chicken) is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings. Usually a chef uses a bamboo stick to grab a chicken to make it easy to grill. This dish will usually be served during a Sundanese wedding procession.[1]
This traditional dish can be found during Weddings, circumcision parties, but now it is found in many Sundanese restaurant places.[2]