A baconique meal (French: repas baconique) was a French meal consisting entirely of various preparations of pork, either fresh or salt.[1] The term was supposedly in use until the sixteenth century, and "proves that the word bacon is indeed a word of French origin" according to Larousse.
. Prosper Montagné. Larousse Gastronomique: the encyclopedia of food, wine, & cookery. registration. Charlotte Turgeon and Nina Froud. Crown Publishers. New York. 1961. 1st American. 77. 978-0-517-50333-1. 413918.