Bacon and egg pie explained

Bacon and egg pie
Alternate Name:Egg and bacon pie
Country:England
Region:Cornwall
Course:Breakfast, lunch, or dinner
Type:Savoury pie
Served:Hot or cold
Main Ingredient:Shortcrust or other base crust, bacon, eggs
Variations:Additional ingredients such as peas or tomatoes

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. It is popular in New Zealand.[1] However, bacon and egg pie originated during the Middle Ages in Cornwall and is still a popular pie cooked in Cornish homes today (although rarely found in Cornish bakeries). Bacon and egg pie may be served with ketchup, which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked[2] and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling.

Composition

The pie is often constructed with shortcrust pastry or other stable base crust. The crust is usually topped with a pastry lid,[3] but is sometimes left open.[4]

A bacon and egg pie differs from a quiche, most notably due to the absence of cheese and milk and the presence of an upper crust. Also the eggs are not beaten and are whole, or at the most yolks pierced. The pie also tends to have a heavier texture and feel, and is generally high in calories.

Although the bacon and egg combination is not unique to any country, its use in modern cooking is notable in New Zealand, Canada and Australia.[5] Recipes for it have been found as early as The Experienced English Housekeeper in 1769.[6]

See also

Notes and References

  1. Web site: Spicy Bacon-and-Egg Pie Recipe .
  2. Web site: Famous New Zealand Bacon & Egg also known as quiche Pie. 14 June 2012.
  3. Web site: Bacon and Egg Pies. 9 November 2015. deliaonline.com. 18 June 2016.
  4. Web site: Recipes. bettycrocker.com. 18 June 2016.
  5. Web site: A Brief History of The New Zealand Meat Pie. Thalita Alves. 2017-05-07. Culture Trip.
  6. News: Tui Flower shares a slice of bacon and egg pie history. Sarah Harris. 9 October 2016. New Zealand Herald. 20 May 2017.