Baccalà alla lucana explained

Baccalà alla lucana
Country:	Italy
Region:	Basilicata
Course:	Secondo (Italian course)
Main Ingredient:	Cod, peperoni cruschi

Baccalà alla lucana is a traditional Italian cod dish.^[1]

See also

• Cuisine of Basilicata
• List of fish dishes

External links

• Brief history
• Recipe

Notes and References

1. Book: Bastianich . Lidia Matticchio . Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook . Manuali . Tanya Bastianich . 20 October 2009 . Knopf Doubleday Publishing Group . 978-0-307-27341-3 . 315 . Baccalà Lucana-Style . https://books.google.com/books?id=5FFNoSioPmcC&pg=PA315.