Babic (sausage) explained

Babic sausages are a Romanian sausage[1] made from beef and pork[2] and strongly seasoned with spices.The original recipe contains pork and beef and has Slavic origins[3] [4] (Serbian and Bulgarian). It usually has a reddish color due to ingredients (spices) and is similar to ghiudem sausage.[5] [6]

See also

Notes and References

  1. Web site: babic.. dexonline.ro. dexonline.ro. 1 January 2010. 22 August 2021. Romanian.
  2. Web site: Cum se prepară babicul sârbesc la Buzău?. Draghici Sorin. www.capital.ro. 4 June 2020. 22 August 2021. Romanian.
  3. Web site: cold-smoked-sausage-and-salami. www.muncanfoodcorp.com. www.muncanfoodcorp.com. 1 January 2021. 22 August 2021. English.
  4. Web site: BABIC. GHIUDEM.. admin. bacaniaveche.ro. 2 November 2016. 22 August 2021. Romanian.
  5. Web site: BABIC. GHIUDEM.. admin. bacaniaveche.ro. 2 November 2016. 22 August 2021. Romanian.
  6. Web site: Ghiudem și babic: rețeta armenească din Moldova, pierdută definitiv și cea din Buzău care se încăpățânează să reziste. admin. turismistoric.ro. 3 November 2019. 22 August 2021. English.

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