Bōm (restaurant) explained
| Bōm |
|
| Established: | [1] |
| Head-Chef: | Brian Kim |
| Pastry-Chef: | Celia Lee |
| Food-Type: | Korean |
| Rating: | (Michelin Guide) |
| Street-Address: | 17 West 19th Street |
| City: | New York City |
| State: | New York |
| Postcode: | 10011 |
| Country: | United States |
| Other-Label: | --> |
Bōm is a Korean restaurant in New York City.[2] The restaurant has received a Michelin star.[3]
See also
Notes and References
- News: Wells . Pete . 2023-08-29 . How Korean Restaurants Remade Fine Dining in New York . The New York Times . 2024-06-24.
- News: Odell . Kat . February 1, 2023 . First Look at Bōm, New York City’s $325 Meat Tasting Counter . Bloomberg News . 2024-01-20 . 2023-03-01 . https://web.archive.org/web/20230301194501/https://www.bloomberg.com/news/articles/2023-02-01/inside-bom-new-york-city-s-325-meat-tasting-room-with-premium-korean-bbq . live .
- Web site: bōm – New York - a MICHELIN Guide Restaurant . 2024-01-20 . MICHELIN Guide . en-US . 2023-11-08 . https://web.archive.org/web/20231108182316/https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bom . live .
