Ayigbe biscuit explained

Ayigbe Biscuit
Country:	Ghana
Creator:	Ewe people
Served:	Cold
Main Ingredient:	Cassava starch, coconut, sugar, salt, and water

Ayigbe biscuit is a Ghanaian snack created by Yonunawo Kwami Edze from Agbozume in the Volta Region.^[1]

History

The biscuit was manufactured by Yonunawo Kwami Edze from Agbozome in the Volta Region. Yonunawo Kwami Edze introduced the biscuit to the Agbozome community when she returned from the Ivory Coast as a baker in 1907. She was able to use the skills she learnt to make Ayigbe biscuits. Production of this snack lends itself to being economically viable, as Yonunawo Kwami Edze trained women on how to prepare the biscuit in order to make a living.^{[2] [3]}

Ingredient

Ingredients used in the preparation of Ayigbe biscuit:

• Cassava starch
• Coconut
• Sugar
  • Salt Water

Preparation

Mix ingredients together and bake it in the oven. The biscuits become brownish white after fully baked.

External links

• How to prepare Ayigbe Biscuit

Notes and References

1. Web site: 11 June 2012. Ayigbe biscuit: Yes we can!. 2020-06-14. www.ghanaweb.com. en.
2. Web site: AYIGBE BISCUIT A MUST TRY GHANAIAN GLUTEN-FREE STREET SNACK. dead. https://web.archive.org/web/20200614082305/http://www.ghanafoodnetwork.net/recipe/ayigbe-biscuit/. 2020-06-14. 2020-06-14. www.ghanafoodnetwork.net.
3. Web site: Ayigbe Glutenfree Cassava Coconut Cookie. 2020-06-14. Savourous. en-US.