Ayamase Explained

Ayamase, also spelled Ayamashe, is a special type of sauce or stew native to the Yoruba people in West Africa.[1] It is eaten with Ofada rice and sometimes regular white rice. It is a made with peppers, green peppers and spices.[2] [3] It usually contains meat, fish and eggs.[4] It has a dark greenish colour. It is different from a stew called Ofada sauce or Lafenwa stew which is reddish and also eaten with Ofada rice.[5] It is popular in Yoruba parties called Owambe and in home cooking.

Notes and References

  1. Web site: Uguru . Chichi . 2018-01-17 . Ayamase Stew (Designer Green Pepper Stew/Ofada) . 2024-03-31 . My Diaspora Kitchen . en-US.
  2. Web site: 2015-08-04 . Ayamase - Ofada Stew . 2024-03-31 . Sisi Jemimah . en-GB.
  3. Web site: Osinkolu . Lola . 2016-08-05 . How to pepare Ayamase stew (ofada stew) . 2024-03-31 . Chef Lola's Kitchen . en-US.
  4. Web site: Souldeliciouz . 2014-11-01 . How to cook Ayamase (Designer and Ofada) Stew . 2024-03-31 . SOULDELICIOUZ . en.
  5. Web site: Ajoke . 2019-11-09 . Ayamase (Designer stew) . 2024-03-31 . My Active Kitchen . en-GB.

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