| Ayam pop | |
| Country: | Indonesia |
| Region: | Sumatra |
| Creator: | Minangkabau |
| Course: | Main course |
| Served: | Hot |
is a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying.[1] Although is identified as ayam goreng (fried chicken), is different from common . While fried chicken is golden brown, is light-colored. The dish originates from Minangkabau cuisine in West Sumatra.