| Ayam kodok | |
| Image Alt: | Ayam Kodok Batavia |
| Country: | Indonesia |
| Region: | Nationwide |
| Creators: | --> |
| Main Ingredient: | Chicken |
| Serving Size: | 100 g |
Ayam kodok (in Indonesian) is an Indonesian stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions.[1] The dish dates back to the colonial era, likely related to gevulde kip, the Dutch stuffed chicken dish.[1]
Ayam kodok preparation requires deboning a chicken, and then stuffing it with ground chicken meat with beef or pork, spices, vegetables, and hard boiled eggs.[2] The chicken is then optionally steamed before it is roasted.[2]