| Axoa | |
| Country: | France and Spain |
| Region: | Basque Country |
| Course: | main dish |
| Type: | Stew |
| Main Ingredient: | Veal meat, tomatoes, Onions, red Espelette pepper |
Axoa (pronunciation: ashoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
This dish was served on the days of fairs. The recipe is not precisely defined.