Austrian Crescent Explained
Austrian Crescent is a medium maturing yellow potato variety.[1] It is grown for specialty markets and stores well. It can be used in salads[2] or for roasting.[3]
It is also known as 'Kipfel', the German name for "croissant".[3]
Botanical features
- Tubers have a finger-like shape with medium depth eyes.
- They have a deep yellow,[3] or pale yellow flesh with a darker yellow skin that has a smooth,[1] or waxy texture.[3]
Notes and References
- Web site: Potato: Austrian Crescent.
- Web site: Organic Austrian Crescent Fingerling Seed Potatoes . groworganic.com . 2 January 2017.
- Web site: Austrian Crescent . mainepotatolady.com . 2 January 2017.