Australian Dairy Foods Explained

Australian Dairy Foods
Type:Trade magazine
Foundation:1942
Founder:Australian Institute of Dairy Factory Managers and Secretaries
Location:West Melbourne, Victoria
Area Served:Australia
Industry:Media
Services:News and information for the post-farmgate dairy sector in Australia
Owner:Dairy Industry Association of Australia
Key People:Editor: Irina Fainberg
Homepage:Dairy Industry Association of Australia

Australian Dairy Foods is a trade magazine for the dairy industry in Australia. It is published bi-monthly by the Dairy Industry Association of Australia.[1]

History and profile

The magazine was first published in 1942 under the name Butter Fat & Solids by the Australian Institute of Dairy Factory Managers and Secretaries.[2] In 1979, it was expanded and renamed Australian Dairy Foods.

The magazine covers a range of topics - news, company profiles, equipment, research, industry insights, and more.[3]

The magazine also features the results of DIAA's National and State dairy product competitions. Innovators from all sectors of the industry are regularly profiled.

In 2008 Australian Dairy Foods was recognised for the quality of its news coverage at the "2008 Tabbies", an international business-to-business competition run by the US-based "Trade, Association and Business Publications International".[4]

See also

Notes and References

  1. News: DIAA Dairy Industry Association of Australia. 28 October 2016. Business World Magazine. 28 April 2011.
  2. Book: Godbold . Norman . 100 Years of Co-operation . 1993 . Dairy Industry Association of Australia . 27 .
  3. Web site: Media, Technology, and Communication. 2021-05-23. 2012books.lardbucket.org.
  4. Web site: ADF Media pack. 2021-05-23. Issuu. 10 July 2009 . en.