| Australian Dairy Foods | |
| Type: | Trade magazine |
| Foundation: | 1942 |
| Founder: | Australian Institute of Dairy Factory Managers and Secretaries |
| Location: | West Melbourne, Victoria |
| Area Served: | Australia |
| Industry: | Media |
| Services: | News and information for the post-farmgate dairy sector in Australia |
| Owner: | Dairy Industry Association of Australia |
| Key People: | Editor: Irina Fainberg |
| Homepage: | Dairy Industry Association of Australia |
Australian Dairy Foods is a trade magazine for the dairy industry in Australia. It is published bi-monthly by the Dairy Industry Association of Australia.[1]
The magazine was first published in 1942 under the name Butter Fat & Solids by the Australian Institute of Dairy Factory Managers and Secretaries.[2] In 1979, it was expanded and renamed Australian Dairy Foods.
The magazine covers a range of topics - news, company profiles, equipment, research, industry insights, and more.[3]
The magazine also features the results of DIAA's National and State dairy product competitions. Innovators from all sectors of the industry are regularly profiled.
In 2008 Australian Dairy Foods was recognised for the quality of its news coverage at the "2008 Tabbies", an international business-to-business competition run by the US-based "Trade, Association and Business Publications International".[4]