Auberge du Soleil explained

Auberge du Soleil (meaning "Sun inn" in French) is a restaurant and resort in Rutherford, California, operated by Auberge Resorts.[1] The restaurant and room interiors were created by California designer Michael Taylor. Their first chef was Masataka Kobayashi, who later founded Masa's in San Francisco. Auberge started as a restaurant in 1983, later adding the resort.[2] It was ranked fifth in the top ten resorts in the US by Condé Nast Traveler in 2013.[3]

External links

Notes and References

  1. Web site: Michael Bauer . Domaine Chandon, Auberge de Soleil still strong . SFGate . 2013-04-15 . 2013-05-03.
  2. Web site: Two decades that made Napa restaurant history . SFGate . 2013-03-15 . 2013-05-03.
  3. Web site: Auberge Resorts Spas Awarded Top Rankings in Condé Nast Travelers 2013 Spa Poll . https://web.archive.org/web/20130307014529/http://www.prweb.com/releases/2013/2/prweb10458649.htm . dead . March 7, 2013 . Prweb.com . 2013-02-22 . 2013-05-03.

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