Atriplex powellii explained

Atriplex powellii, or Powell's saltweed, is a plant found in the United States and Canada.

Uses

Among the Zuni people, the seeds were eaten raw before the presence of corn and afterwards. They are also ground with corn meal and made into a mush.^{[1] [2]}

Notes and References

1. tevenson, Matilda Coxe 1915 Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30 (p.66)
2. Castetter, Edward F. 1935 Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food. University of New Mexico Bulletin 4(1):1-44 (p. 22)