Atina, Lazio Explained

Atina
Official Name:Comune di Atina
Coordinates:41.6167°N 61°W
Region:Lazio
Province:Frosinone (FR)
Frazioni:Capo di China, Colle Alto, Colle Melfa, Le Sode, Ponte Melfa, Rosanisco, Sabina, San Marciano, Settignano
Mayor:Adolfo Valente
Area Total Km2:29.89
Population Total:4100
Population As Of:31 July 2021
Population Demonym:Atinati or Atinesi
Elevation M:481
Saint:San Marco Galileo
Day:October 1
Postal Code:03042
Area Code:0776

Atina[1] is a town and comune in the province of Frosinone, Lazio region of central Italy. It is one of I Borghi più belli d'Italia ("The most beautiful villages of Italy").[2] The economy is mostly based on agriculture (olive oil, wine – including Cabernet – and beans).

History

Atina was a town of the Samnites, later conquered by the Romans.Cicero speaks of it as a prosperous country town, which had not as yet fallen into the hands of large proprietors;[3] and inscriptions show that in the Imperial age it was still flourishing.

After the fall of the Western Roman Empire, it was conquered by the Lombards, becoming part of the Duchy of Benevento in 702. Later it was ruled by the lords of Capua, the counts of the Marsi and those of Aquino, and, together with of most of the Comino Valley of the County (later Duchy) of Alvito. It remained part of the Kingdom of Naples until 1860.

Once a part of the Terra di Lavoro province, it was included in the province of Frosinone in 1929.

Main sights

The walls, of carefully worked polygonal blocks of stone, are still preserved in parts: their enclosure is larger than the modern town. The sawn blocks perfectly match and fit together in order to settle a seismic resistant structure over millenniums, therefore earthquakes could not break up or damage the existing construction. Nowaday, the way the blocks were cut and carried it’s still a mystery that indeed later populations have not replied the interlacement of the polygonal masonry.

The cyclopean fortification come in two types: polygonal and squared. The polygonal blocks within a sophisticate groove interlacement whereas the work surfaces are sawed or not manufactured. On the other hand, the squared blocks are settled following parallel plans and worked with chisel. One of these remains is a boundary stone relating to the assignation of lands in the time of the Gracchi, of which six other examples have been found in Campania and Basilicata.[4]

Other sights include:

Atina DOC

The alluvial marl vineyard soils around the ancient boundaries of Atina are home to a Denominazione di origine controllata (DOC) zone specializing in red wines. The standard DOC red wine of Atina is composed of 50–70% Cabernet Sauvignon and 10–30% each of Syrah, Merlot and Cabernet franc with other local red grape varieties such as Abbuoto permitted to make up to 15% of the blend. Wines labeled as Cabernet are composed of at least 85% of Cabernet Sauvignon and/or Cabernet franc. Grapes destined for DOC wine production must be harvested to a yield no greater than 12 tonnes/hectare with the finished wines needing to attain a minimum alcohol level of at least 12%. A separate Riserva bottling can be made of any DOC wine provided the wines have a minimum alcohol level of 12.5% and are aged at least two years prior to release.[5] [6]

Further reading

References


Notes and References

  1. Atina mapped on OpenStreetMap https://www.openstreetmap.org/relation/41404 .
  2. Web site: Lazio. 1 August 2023. it.
  3. Book: Marcus Tullius Cicero. Cicero: Letters to Atticus: Volume 2. 10 June 2004. Cambridge University Press. 978-0-521-60688-2. 228–.
  4. Book: Lorenzo Quilici. Stefania Quilici Gigli. Urbanizzazione delle campagne nell'Italia antica. 2001. L'ERMA di BRETSCHNEIDER. 978-88-8265-184-8.
  5. P. Saunders Wine Label Language pp. 123 Firefly Books 2004
  6. https://books.google.it/books/about/La_storia_di_Atina.html?id=0bRGAAAAMAAJ&redir_esc=y Armando Mancini ″La Storia di Atina. Raccolta di scritti vari″, 1994.