Ateleia Explained

Ateleia is a genus of legume in the family Fabaceae. It contains the following species:^{[1] [2]}

• Ateleia albolutescens Mohlenbr.
• Ateleia apetala Griseb.
• Ateleia arsenii Standl.

• Ateleia glazioveana Baill.
• Ateleia gummifera (Bertero ex DC.) D. Dietr.
• Ateleia guaraya Herzog

• Ateleia herbert-smithii Pittier
• Ateleia insularis Standl.
• Ateleia mcvaughii Rudd
• Ateleia microcarpa (Pers.) D. Dietr.

• Ateleia ovata Mohlenbr.

• Ateleia popenoei Correll
• Ateleia pterocarpa D. Dietr.

• Ateleia salicifolia Mohlenbr.
• Ateleia standleyana Mohlenbr.
• Ateleia tomentosa Rudd
• Ateleia truncata Mohlenbr.

• Ateleia venezuelensis Mohlenbr.

Notes and References

1. Web site: ILDIS LegumeWeb entry for Ateleia . . International Legume Database & Information Service . Cardiff School of Computer Science & Informatics . 31 January 2014 .
2. Web site: GRIN species records of Ateleia . USDA . USDA . ARS . Agricultural Research Service . National Genetic Resources Program . Germplasm Resources Information Network—(GRIN) [Online Database] . National Germplasm Resources Laboratory, Beltsville, Maryland . 31 January 2014 .