Astringent Explained

Astringent should not be confused with Stringent.

An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere, which means "to bind fast". Astringency, the dry, puckering or numbing mouthfeel caused by the tannins^{[1] [2]} in unripe fruits, lets the fruit mature by deterring eating. Tannins, being a kind of polyphenol, bind salivary proteins and make them precipitate and aggregate,^{[3] [4] [5]} producing a rough, "sandpapery", or dry sensation in the mouth.

Smoking tobacco is also reported to have an astringent effect.^[6]

In a scientific study, astringency was still detectable by subjects who had local anesthesia applied to their taste nerves, but not when both these and the trigeminal nerves were disabled.^[7]

Uses

In medicine, astringents cause constriction or contraction of mucous membranes and exposed tissues and are often used internally to reduce discharge of blood serum and mucous secretions.^[8] This can happen with a sore throat, hemorrhages, diarrhea, and peptic ulcers. Externally applied astringents, which cause mild coagulation of skin proteins, dry, harden, and protect the skin.^[9] People with acne are often advised to use astringents if they have oily skin.^[10] Mild astringents relieve such minor skin irritations as those resulting from superficial cuts; allergies; insect bites;^[9] anal hemorrhoids;^[11] and fungal infections such as athlete's foot.^[12] Redness-reducing eye drops contain an astringent. Use of Goulard's Extract has been discontinued due to lead poisoning.

Examples

Some common astringents are alum, acacia, sage,^[13] yarrow,^[14] witch hazel, bayberry, distilled vinegar, very cold water, and rubbing alcohol. Astringent preparations include silver nitrate, potassium permanganate, zinc oxide, zinc sulfate, Burow's solution, tincture of benzoin, and such vegetable substances as tannic and gallic acids. Balaustines are the red rose-like flowers of the pomegranate, which are very bitter to the taste. In medicine, their dried form has been used as an astringent.^[15] Some metal salts and acids have also been used as astringents.^[16]

Calamine lotion, witch hazel, and yerba mansa, are astringents,^[17] as are the powdered leaves of the myrtle.^[18] Ripe fruits and fruit parts including blackthorn (sloe berries), Aronia chokeberry, chokecherry, bird cherry, rhubarb, quince, jabuticaba and persimmon fruits (especially when unripe), banana skins (or unripe bananas), cashew fruits and acorns are astringent.^[19] Citrus fruits, like lemons, are somewhat astringent. The tannins in some teas, coffee, and red grape wines like Cabernet Sauvignon and Merlot produce mild astringency. Astringency is used in classifications of white wine.

Notes and References

1. Book: Ray, P. K. . Breeding Tropical and Subtropical Fruits . 2002 . Springer Science & Business Media . 9783540428558 . en . 2018-12-08.
2. Book: Joslyn, Maynard . Methods in Food Analysis: Applied to Plant Products . 2012-12-02 . Elsevier . 9780323146814 . en.
3. Fennema, Food Chemistry, 4th ed., p. 656.
4. Breslin . P.A.S. . Gilmore . M.M. . Beauchamp . G.K. . Green . B.G. . 1993 . Psychophysical evidence that oral astringency is a tactile sensation . Chemical Senses . 18 . 4 . 405–417 . 10.1093/chemse/18.4.405.
5. Bertsch . Pascal . Bergfreund . Jotam . Windhab . Erich J. . Fischer . Peter . August 2021 . Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense . Acta Biomaterialia . 130 . 32–53 . 10.1016/j.actbio.2021.05.051 . 34077806 . 235323337. free . 20.500.11850/498803 . free .
6. Web site: McBride . Nome . Herbal Smoking Mixes . 2022-07-20 . Traditional Roots Institute.
7. Jiang . Yue . Gong . Naihua N. . Matsunami . Hiroaki . 2014 . Astringency: A More Stringent Definition . Chemical Senses . 39 . 6 . 467–469 . 10.1093/chemse/bju021 . 0379-864X . 4064959 . 24860069.
8. Book: Brodin, Michael. The Over-The-Counter Drug Book. 4 June 2014. 1998. Simon and Schuster. 978-0-671-01380-6. 382.
9. Book: Peter A. Ciullo. Industrial Minerals and Their Uses: A Handbook and Formulary. 4 June 2014. 31 December 1996. William Andrew. 978-0-8155-1808-2. 407.
10. http://brown.edu/Student_Services/Health_Services/Health_Education/common_college_health_issues/acne.php Acne
11. Acheson . Austin . Scholefield . John . 2008-02-16 . Management of haemorrhoids . BMJ . 336 . 7640 . 380–383 . 10.1136/bmj.39465.674745.80 . 18276714 . 2244760 .
12. Book: Dockery. Gary L.. Crawford. Mary Elizabeth. Color Atlas of Foot and Ankle Dermatology. 4 June 2014. 1999. Lippincott Williams & Wilkins. 978-0-397-51519-6. 171.
13. Book: Dorland, W. A. Newman. Dorland's medical reference works. The American illustrated medical dictionary. 4 June 2014. 4th. 1907. W.B. Saunders company. Philadelphia and London. 14, 39, 635.
14. Book: Grieve, Maud. Maud Grieve. A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-lore of Herbs, Grasses, Fungi, Shrubs, & Trees with All Their Modern Scientific Uses. 4 June 2014. 1 June 1971. Dover Publications. 978-0-486-22799-3. 863–864.
15. http://digicoll.library.wisc.edu/cgi-bin/HistSciTech/HistSciTech-idx?type=turn&entity=HistSciTech000900240228&isize=L History of Science: Cyclopædia, or, An universal dictionary of arts and sciences…
16. Book: Gregory, James. Conspectus medicinae theoretic medicine; in two parts: Part I. Containing physiology and pathology. Part II. Containing therapeutics. 4 June 2014. 2nd. 1833. Stirling & Kenneg. London. 255–256.
17. http://nathistoc.bio.uci.edu/Plants%20of%20Upper%20Newport%20Bay%20%28Robert%20De%20Ruff%29/Saururaceae/Anemopsis%20californica.htm Anemopsis californica
18. Borg . John . 1927 . Descriptive flora of the Maltese Islands . English.
19. Book: Choi . Nak-Eon . How Flavor Works: The Science of Taste and Aroma . Han . Jung H. . 2014-12-03 . John Wiley & Sons . 9781118865453 . en.