Astri Riddervold Explained
| Astri Riddervold |
| Birth Date: | 8 August 1925 |
| Birth Place: | Haugesund, Norway |
| Death Place: | Oslo |
| Nationality: | Norwegian |
| Education: | Chemist and ethnologist |
| Occupation: | Educator and writer |
Astri Riddervold (8 August 1925 − 17 March 2019) was a Norwegian chemist and ethnologist, educator, cook and writer. She is particularly known for her dissemination of food culture and food traditions. Her speciality was ancient food preservation. Riddervold was born in Haugesund, and was educated in both chemistry and ethnology. She was awarded in 1995.[1] [2] [3]
Selected publications
- Book: Riddervold, Astri . Konserveringsmetoder for kjøtt, fisk, ville bær og urter i førindustrielt norsk bondehold: en analyse fra Skjerstad i Salten, Nordland . 1978. (Thesis).
- Book: Riddervold, Astri . Lutefisk, Rakefisk and Herring in Norwegian Tradition . 1990.
- Book: Riddervold, Astri . Konservering av mat . 1993.
- Book: Riddervold, Astri . Innenfor fellesskapet. 1996.
- Book: Riddervold, Astri. Drikkeskikker . 1997.
- Book: Spekemat . 2004 . Riddervold . Berg . etal .
- Book: Rakefisk . 2011 . Riddervold . Heuch.
- Book: Kvinnerolla og matkulturen . 2016 . Nordjore . Riddervold .
Notes and References
- Encyclopedia: Astri Riddervold . . Bolstad . Erik . Norsk nettleksikon . Oslo . Norwegian . 10 April 2019.
- Web site: Matkulturens heiderskvinne . kulturarv.no . Norwegian . 10 April 2019.
- Web site: Det Norske Måltids hederspris 2015 til Astri Riddervold . https://web.archive.org/web/20210507191531/http://detnorskemaltid.no/det-norske-maltids-hederspris-2015-til-astri-riddervold/ . 2021-05-07 . 10 April 2019 . detnorskemaltid.no . Norwegian.
