Aspergillus turcosus explained
Aspergillus turcosus is a species of fungus in the genus Aspergillus. It is from the Fumigati section.[1] The species was first described in 2008.[2] It has been reported to produce kotanins.[1]
Growth and morphology
A. turcosus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
References
- Samson. R.A.. Hong. S.. Peterson. S.W.. Frisvad. J.C.. Varga. J.. 2007. Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya. Studies in Mycology. 59. 147–203. 10.3114/sim.2007.59.14. 18490953. 2275200.
- Hong, S.B.; Shin, H.D.; Hong, J.B.; Frisvad, J.C.; Nielsen, P.V.; Varga, J.; Samson, R.A. 2008. New taxa of Neosartorya and Aspergillus in Aspergillus section Fumigati. Antonie van Leeuwenhoek. 93(1-2):87-98