Aspergillus porosus explained

Aspergillus porosus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[1] The species was first described in 2017.[1] It has been isolated from soil in Turkey and fruit in Israel.[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, epiheveadrides, isoechinulins, flavoglaucin, neoechinulins, physcion, and tetrahydroauroglaucin.[1]

References

  1. Chen. A.J.. Hubka . V.. Frisvad. J.C.. Visagie . C.M.. Houbraken . J. . Meijer . M.. Varga . J.. Demirel . R. . Jurjevic. Z.. Kubátová . A.. Sklenár. F. . Zhou . Y.G. . Samson . R.A.. 2017. Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food . Studies in Mycology . 88. 37–135. 10.1016/j.simyco.2017.07.001. 5573881 . 28860671.

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