Aspergillus leporis explained

Aspergillus leporis is an anamorph species of fungus in the genus Aspergillus.[1] [2] It is from the Flavi section.[3] The species was first described in 1979.[4] It has been isolated from the dung of Lepus townsendii.[5] Aspergillus leporis produces leporin A and leporin B.[2] [6] [7] It has also been reported to produce antibiotic Y, kojic acid, and pseurotin.[3]

Growth and morphology

A. leporis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

Further reading

Notes and References

  1. Aspergillus leporis. www.uniprot.org. en.
  2. Aspergillus leporis States et Christensen, anamorph ATCC ® 16490&t. www.lgcstandards-atcc.org. en.
  3. Varga . J.. Frisvad . J.C.. Samson. R.A.. 2011. Aflatoxin producing species, and an overview of Aspergillus section Flavi. Studies in Mycology . 69. 1. 57–80. 10.3114/sim.2011.69.05. 21892243. 3161756.
  4. Bartoli, A.; Maggi, O. 1978. Four new species of Aspergillus from Ivory Coast soil. Transactions of the British Mycological Society. 71(3):383-394
  5. Rodrigues. P.. Santos. C.. Venancio. A. T.. Lima. N.. Species identification of Aspergillus section Flavi isolatesfrom Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches. Journal of Applied Microbiology. 2011. 111. 4. 877–892. 10.1111/j.1365-2672.2011.05116.x. 21790915. free.
  6. TePaske. Mark R.. Gloer. James B.. Wicklow. Donald T.. Dowd. Patrick F.. Leporin A: an antiinsectan N-alkoxypyridone from the sclerotia of Aspergillus leporis. Tetrahedron Letters. October 1991. 32. 41. 5687–5690. 10.1016/S0040-4039(00)93530-5.
  7. Book: Atta-ur-Rahman. Studies in Natural Products Chemistry, Band 44. 2015. Elsevier. 978-0-444-63470-2.