Aspergillus acidus explained

Aspergillus acidus is a species of fungus in the genus Aspergillus.^[1] Aspergillus acidus can be used in food fermentation for tea.^[2]

Further reading

• Book: Vijai G.. Gupta. New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications. 2016. Elsevier. 978-0-444-63513-6.
• Mogensen. J.M.. Varga. J.. Thrane. U.. Frisvad. J.C.. Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2. International Journal of Food Microbiology. June 2009. 132. 2–3. 141–144. 10.1016/j.ijfoodmicro.2009.04.011. 19439385.
• http://www.fung-growth.org

Notes and References

1. Aspergillus acidus. Www.uniprot.org.
2. Book: Jyoti Prakash. Tamang. Health Benefits of Fermented Foods and Beverages. 2015. CRC Press. 978-1-466-58810-3.