Asaia siamensis explained
Asaia siamensis is a species of acetic acid bacterium. It was first isolated from a flower of Calotropis gigantea collected in Bangkok. Its type strain is NRIC 0323T (= JCM 10715T = IFO 16457T).[1]
Further reading
- Moore. J. E.. McCalmont. M.. Xu. J.. Millar. B. C.. Heaney. N.. Asaia sp., an Unusual Spoilage Organism of Fruit-Flavored Bottled Water. Applied and Environmental Microbiology. 68. 8. 2002. 4130–4131. 0099-2240. 10.1128/AEM.68.8.4130-4131.2002. 123994. 12147519. 2002ApEnM..68.4130M.
- Sjamsuridzal, Wellyzar. Forkomikro Catalogue of Cultures of Indonesian Microorganisms. Yayasan Obor Indonesia, 2008.
- Favia. G.. Ricci. I.. Damiani. C.. Raddadi. N.. Crotti. E.. Marzorati. M.. Rizzi. A.. Urso. R.. Brusetti. L.. Borin. S.. Mora. D.. Scuppa. P.. Pasqualini. L.. Clementi. E.. Genchi. M.. Corona. S.. Negri. I.. Grandi. G.. Alma. A.. Kramer. L.. Esposito. F.. Bandi. C.. Sacchi. L.. Daffonchio. D.. Bacteria of the genus Asaia stably associate with Anopheles stephensi, an Asian malarial mosquito vector. Proceedings of the National Academy of Sciences. 104. 21. 2007. 9047–9051. 0027-8424. 10.1073/pnas.0610451104. 17502606. 1885625. 2007PNAS..104.9047F. free.
- Horsakova, I., et al. "Asaia sp. as a bacterium decaying the packaged still fruit beverages." Czech. J. Food Sci 27 (2009): 362–365.
External links
Notes and References
- Katsura K, Kawasaki H, Potacharoen W, Saono S, Seki T, Yamada Y, etal . Asaia siamensis sp. nov., an acetic acid bacterium in the alpha-proteobacteria. . Int J Syst Evol Microbiol . 2001 . 51 . Pt 2 . 559–63 . 11321102 . 10.1099/00207713-51-2-559. free .