Arthur Perdue Explained

Arthur W. Perdue
Birth Date:8 August 1885[1]
Death Date:[2]
Death Place:Salisbury, Maryland

Arthur W. Perdue (1885–1977) was an American businessman and the founder of Perdue Farms[3] along with his wife Pearl in 1920.[4] The business was started in his backyard, and at the time only produced table eggs from chickens,[4] but eventually grew into a $4.1 billion company.[5]

Family and background

In the 1600s, Henri Perdue, a Huguenot, left France for the Province of Maryland to escape religious persecution.[6] Perdue settled in what is now Wicomico and Worcester Counties and his descendants continue to live in the area.[6]

Perdue was born in 1885 as the second of three children to Levin and Martha Perdue in Worcester County.[1] His parents were devout and strict Methodists.[1]

He married Pearl Parsons in 1917 and had one child in 1920, Frank Perdue.[1]

Career

In 1915, Arthur Perdue worked as a Railway Express agent in Salisbury, Maryland.[7] By 1920, Perdue noticed that the chicken farmers on the Delmarva peninsula that were making money had shifted from selling chickens to selling table eggs.[8] Perdue quit his job at the railroad and established his own commercial table-egg farm a few miles east of Salisbury, Maryland.[8]

Perdue began focusing on quality and brought in Leghorn breeding stock from Texas to improve the quality of his flock.[9] He then expanded his egg market, including to New York.[9]

Legacy

The Arthur W. Perdue Stadium in Salisbury, Maryland, is home to the Delmarva Shorebirds baseball team, a class A affiliate of the Baltimore Orioles in the South Atlantic League.[10]

The Franklin P. and Arthur W. Perdue Foundation was established to support the communities where Perdue Farms has facilities.[11]

In 2017, the farmhouse Perdue built in 1917 and lived in was added to the Maryland Inventory of Historic Properties.[12]

Further reading

Notes and References

  1. Book: Biography, The Perdue Family . 2005 . . 5:10 . 20 July 2020.
  2. News: Arthur W. Perdue, Founder of Poultry Concern in Maryland . 20 July 2020 . The New York Times. 28 June 1977.
  3. Book: Schmetterer , Bob . Leap: A Revolution in Creative Business Strategy . . 2003 . . 72–76 . registration . 978-0-471-22917-9.
  4. Web site: Business Timeline: 1920s . . 2008 . 2008-12-30.
  5. Web site: About Us . . 2008 . 2008-12-30. https://web.archive.org/web/20081219161825/http://www.perdue.com/company/about/index.html. 19 December 2008 . live.
  6. Book: Omo-Osagie . Solomon Iyobosa II . Commercial Poultry Production on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s to 1990s . 2012 . . 7–8 . 9780761858775 . 19 July 2020.
  7. Web site: Sloan . Judy . Perdue . Frank. Frank Perdue. Frank Perdue Perdue Farms: I Turned My Father's Tiny Egg Farm Into A Poultry Powerhouse And Became The Face Of An Industry. . . . 19 July 2020. September 1, 2003.
  8. Book: Williams . Henry H . Delmarva's Chicken Industry: 75 Years of Progress . 1998 . Delmarva Poultry Industry, Inc. . . 0966761804 . 9–10 . 19 July 2020.
  9. Book: Rubenson . George C. . Shipper . Frank M. . Integrative Case 12.0: Perdue Farms . 2001 . . 1285401565 . 19 July 2020.
  10. Book: Tilghman , Mary K. . Frommer's Maryland & Delaware, 6th Ed . 2004 . 282 . . . registration . 978-0-7645-7379-8 .
  11. Book: Franklin P. and Arthur W. Perdue Foundation 2019 Annual Report . 2020 . 3 . 19 July 2020.
  12. News: Dinsmore . Christopher . Perdue farmhouse added to state historical registry . 20 July 2020 . The Baltimore Sun.