Arthrobacter rhombi explained
Arthrobacter rhombi is a Gram-positive, aerobic, non-spore-forming and non-motile bacterium species from the genus Arthrobacter which has been isolated from the halibut, Reinhardtius hippoglossoides.[1]
Further reading
- Osorio. CR. Barja. JL. Hutson. RA. Collins. MD. Arthrobacter rhombi sp. nov., isolated from Greenland halibut (Reinhardtius hippoglossoides).. International Journal of Systematic Bacteriology. July 1999. 49 Pt 3. 1217–20. 10425782. 10.1099/00207713-49-3-1217. free.
- Elangovan. R.. Philip. Ligy. Chandraraj. K.. Hexavalent Chromium Reduction by Free and Immobilized Cell-free Extract of Arthrobacter rhombi-RE. Applied Biochemistry and Biotechnology. 23 January 2009. 160. 1. 81–97. 10.1007/s12010-008-8515-6. 19165627. 36272017.
- Book: ed.-in-chief. George M. Garrity. Bergey's manual of systematic bacteriology.. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
- Book: Carl A. Batt . Encyclopedia of Food Microbiology . 2 . Academic Press . 2014 . 978-0-12-384733-1 .
External links
Notes and References
- Book: Nicky B. Buller. Bacteria and fungi from fish and other aquatic animals .... 2011. Cabi. [S.l.]. 978-1-84593-805-5.