Arthrobacter ramosus explained

Arthrobacter ramosus is a bacterium species from the genus Arthrobacter which has been isolated from beech forest soil.^[1] Arthrobacter ramosus produces coproporphyrin III.^[2]

Further reading

• Yamamoto. T. Maruta. K. Watanabe. H. Yamashita. H. Kubota. M. Fukuda. S. Kurimoto. M. Trehalose-producing operon treYZ from Arthrobacter ramosus S34. Bioscience, Biotechnology, and Biochemistry. June 2001. 65. 6. 1419–23. 11471747. 10.1271/bbb.65.1419. free.
• Bafana. A. Krishnamurthi. K. Patil. M. Chakrabarti. T. Heavy metal resistance in Arthrobacter ramosus strain G2 isolated from mercuric salt-contaminated soil.. Journal of Hazardous Materials. 15 May 2010. 177. 1–3. 481–6. 20060643. 10.1016/j.jhazmat.2009.12.058.
• Book: ed.-in-chief. George M. Garrity. Bergey's manual of systematic bacteriology.. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
• Book: Penny S.. Amy. Dana L.. Halderman. Microbiology of the terrestrial deep subsurface. 1997. CRC Press. Boca Raton [u.a.]. 0-8493-8362-5.
• Book: editors. Sarkar. Prabir K.. Nout. M. J. Robert. Handbook of indigenous foods involving alkaline fermentation. 2014. CRC Press. 978-1-4665-6529-6.
• Book: Thomas. Scheper. New trends and developments in biochemical engineering. 2004. Springer. Berlin [u.a.]. 3-540-40379-5. 1. Aufl..

External links

• Type strain of Arthrobacter ramosus at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
2. http://www.lgcstandards-atcc.org/products/all/13727.aspx?geo_country=de ATCC