Ardisia escallonioides explained
Ardisia escallonioides, the Island marlberry, is a plant species native to the West Indies and neighboring areas. It has been reported from Barbados, Bermuda, the Dominican Republic, Cuba, Mexico, Belize, Guatemala and Florida.[1] [2]
Ardisia escallonioides is a shrub or tree up to 15 m (50 feet) tall. It has elliptic leaves up to 17 cm (7 inches) long. Flowers are borne in a panicle of up to 20 flowers. Each flower is white to pink, up to 7 mm (0.3 inches) across. Fruits are fleshy drupes up to 7 mm (0.3 inches) across, red at first then turning black.[3] [4] [5] [6] [7]
Uses
Fruits of A. escallonioides are reported to be edible, but some consider the taste to be unpleasant.[8]
Notes and References
- http://www.efloras.org/florataxon.aspx?flora_id=1&taxon_id=250092262 Flora of North America v 8 p 320.
- Davidse, G., M. Sousa Sánchez, S. Knapp & F. Chiang Cabrera. 2009. Cucurbitaceae a Polemoniaceae. 4(1): i–xvi, 1–855. In G. Davidse, M. Sousa Sánchez, S. Knapp & F. Chiang Cabrera (eds.) Flora Mesoamericana. Universidad Nacional Autónoma de México, México.
- https://www.biodiversitylibrary.org/page/97386#page/396/mode/1up Schlechtendal, Diederich Franz Leonhard von, & Chamisso, Ludolf Karl Adelbert von. Plantarum Mexicanarum a Cel Viris Schiede et Deppe Collectarum Recensio Brevis. Linnaea 6(3): 385-430. 1831.
- Davidse, G., M. Sousa Sánchez, S. Knapp & F. Chiang Cabrera. 2009. Cucurbitaceae a Polemoniaceae. 4(1): i–xvi, 1–855. In G. Davidse, M. Sousa Sánchez, S. Knapp & F. Chiang Cabrera (eds.) Flora Mesoamericana. Universidad Nacional Autónoma de México, México.
- Long, R. W. & O. K. Lakela. 1971. A Flora of Tropical Florida: A Manual of the Seed Plants and Ferns of Southern Peninsular Florida i–xvii, 1–962. University of Miami Press, Coral Cables.
- Wunderlin, R. P. 1998. Guide to the Vascular Plants of Florida i–x, 1–806. University Press of Florida, Gainesville.
- Eat the
- http://www.eattheweeds.com/ardisias-berries-on-the-cusp-of-edible-2/ Eat the Weeds and Other Things Too by Green Deane