Arcobacter suis explained

Arcobacter suis is a species of bacteria first isolated from pork meat. Its type strain is F41^T (=CECT 7833^T = LMG 26152^T).^[1]

Further reading

• Giacometti, Federica, et al. "Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food Microbiology 51 (2015): 186–191.
• Levican, Arturo, et al. "Arcobacter ebronensis sp. nov. and Arcobacter aquimarinus sp. nov., two new species isolated from marine environment."Systematic and Applied Microbiology 38.1 (2015): 30-35.
• Levican, Arturo, and María J. Figueras. "Performance of five molecular methods for monitoring Arcobacter spp." BMC Microbiology 13.1 (2013): 220.
• Fisher, Jenny C., et al. "Population dynamics and ecology of Arcobacter in sewage." Frontiers in microbiology 5 (2014).

External links

• LPSN

Notes and References

1. Levican. Arturo. Collado. Luis. Figueras. María José. Arcobacter cloacae sp. nov. and Arcobacter suis sp. nov., two new species isolated from food and sewage. Systematic and Applied Microbiology. 36. 1. 2013. 22–27. 0723-2020. 10.1016/j.syapm.2012.11.003. 23265195.