Arcobacter cibarius explained
Arcobacter cibarius is a species of Gram-negative, rod-shaped, slightly curved, non-spore-forming bacteria. LMG 21996T (=CCUG 48482T) is its type strain.[1]
Further reading
- Collado. L.. Figueras. M. J.. Taxonomy, Epidemiology, and Clinical Relevance of the Genus Arcobacter. Clinical Microbiology Reviews. 24. 1. 2011. 174–192. 0893-8512. 10.1128/CMR.00034-10. 21233511. 3021208.
- Douidah. L.. de Zutter. L.. Bare. J.. De Vos. P.. Vandamme. P.. Vandenberg. O.. Van den Abeele. A.-M.. Houf. K.. Occurrence of Putative Virulence Genes in Arcobacter Species Isolated from Humans and Animals. Journal of Clinical Microbiology. 50. 3. 2011. 735–741. 0095-1137. 10.1128/JCM.05872-11. 3295157. 22170914.
- Liu, Dongyou, ed. Molecular detection of foodborne pathogens. CRC Press, 2009.
- Abdelbaqi. K.. Buissonniere. A.. Prouzet-Mauleon. V.. Gresser. J.. Wesley. I.. Megraud. F.. Menard. A.. Development of a Real-Time Fluorescence Resonance Energy Transfer PCR To Detect Arcobacter Species. Journal of Clinical Microbiology. 45. 9. 2007. 3015–3021. 0095-1137. 10.1128/JCM.00256-07. 17652482. 2045264.
External links
Notes and References
- Houf. K.. Arcobacter cibarius sp. nov., isolated from broiler carcasses. International Journal of Systematic and Evolutionary Microbiology. 55. 2. 2005. 713–717. 1466-5026. 10.1099/ijs.0.63103-0. 15774649.