| Name Italics: | true |
| Name Lang: | pt |
| Region: | Acre |
| Associated Cuisine: | Brazilian cuisine |
| Alternate Name: | Mujangué or mujanguê |
| Main Ingredient: | Eggs, manioc flour, sugar |
Arabu, also known as Mujangué, is an indigenous Brazilian dish from Acre consisting of raw eggs beaten with sugar and manioc flour.[1] [2] [3] Traditionally, eggs from the yellow-spotted river turtle were used but eggs from the are used nowadays due to environmental reasons.[4]