Apple cheese explained
Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian[1] [2] and Polish dessert, made out of boiled or cooked apples sweetened with sugar. Originally it was made with honey, which was later replaced by sugar.[3]
History
Apple cheese originated in the Middle Ages. The oldest dated recipe was written by the cook in the house of Radvila Polish: (polish Radziwiłł).[4]
In 1907, the recipe for apple cheese was published in the Lithuanian magazine Lithuanian: Lietuvos virėja from Lithuania's capital Vilnius.[5]
See also
Notes and References
- Web site: Spaudžiame obuolių sūrį! Ar žinote, kaip pagaminti patį pačiausią?. lamaistas.lt. 2021-03-07. 2020-09-30. https://web.archive.org/web/20200930213933/https://www.lamaistas.lt/straipsnis/spaudziame-obuoliu-suri-ar-zinote-kaip-pagaminti-pati-skaniausia-44810. live . lt.
- Web site: Obuolių sūris – skonis iš vaikystės – Gimtadienio mugė. Autorius Alvilė. Rimaitė. 16 September 2014 . 2021-03-07. 2021-01-17. https://web.archive.org/web/20210117055841/https://www.gimtadieniomuge.lt/obuoliu-suris-skonis-is-vaikystes/. live . lt.
- Web site: Ne iš pieno plaukęs, bet sūris | Valstietis. 2021-03-07. 2020-01-09. https://web.archive.org/web/20200109074655/http://valstietis.lt/naujienos/sodyba/ne-is-pieno-plaukes-bet-suris/. live . lt.
- Web site: Obuolių sūris, natūraliai brandintas Jūsų stalui kasdienai. obuoliusuriai.lt. 2021-03-07. 2021-08-11. https://web.archive.org/web/20210811113553/https://obuoliusuriai.lt/. live . lt.
- Web site: "Lietuvos virėja" – daugelio kartų kulinarijos enciklopedija! - KAVB - Senieji ir reti spaudiniai. knyga.kvb.lt. 2021-03-07. 2020-09-20. https://web.archive.org/web/20200920173951/https://knyga.kvb.lt/lt/parodos/vienos-knygos-parodos/item/92-lietuvos-vireja-daugelio-kartu-kulinarijos-enciklopedija. live. lt.
