Apenta Explained

Apenta is a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.^[1] The water's source were the Uj Hunyadi springs in Buda.^[2]

See also

• Mineral water

References

• https://timesmachine.nytimes.com/timesmachine/1896/06/14/503185562.pdf

Notes and References

1. 10.1136/bmj.2.1865.841 . 2510792 . Notes on Apenta and some other Bitter Waters . BMJ . 2 . 1865 . 841 . 1896 . Althaus . J . 20756474.
2. https://books.google.com/books?id=pW0BAAAAYAAJ&dq=Apenta+water&pg=PA184 The Dublin Journal of Medical Science, Vol CII., Jul-Dec 1896