| Aoste | |
| Commune Status: | Commune |
| Arrondissement: | La Tour-du-Pin |
| Canton: | Chartreuse-Guiers |
| Insee: | 38012 |
| Postal Code: | 38490 |
| Mayor: | Roger Marcel[1] |
| Term: | 2020 - 2026 |
| Coordinates: | 45.589°N 5.609°W |
| Elevation M: | 226 |
| Elevation Min M: | 207 |
| Elevation Max M: | 256 |
| Area Km2: | 9.82 |
Aoste (in French pronounced as /aɔst/; Aoûta) is a commune in the Isère department in the Auvergne-Rhône-Alpes region of southeastern France.
Aoste is located some 15 km east of La Tour-du-Pin and 8 km north-east of Les Abrets. Access is by the D1516 road from La Batie-Montgascon in the west passing through the village and continuing north-east to Champagneux. The D82F also runs off this road just west of the village and goes north-west to Corbelin. The D40 road from Les Avenieres in the north passes down the eastern side of the commune and continues to Romagnieu. The D592 branches off the D40 on the northern border and goes south to the village continuing to Chimilin in the south. Apart from the village there are also the hamlets of Saint-Didier in the north at the intersection of the D592 and the D40, and Les Champagnes in the east which is really an extension of the urban area of Saint-Genix-sur-Guiers across the border. The rest of the commune is entirely farmland except for the large industrial complex of Jambon d'Aoste north of the village.
The eastern border of the commune is formed by the Guiers river which flows north to join the Rhône which forms the north-eastern border of the commune. The Rhône is the border between Isère and Ain departments while the Guiers is the border between Isère and Savoie departments. The Bièvre river also flows through the west of the commune from the south forming the northern border before joining the Rhone. Numerous other small waterways join the Bièvre.[2]
Aoste was a vicus at a crossroad of Roman roads to Italy, to Germania, and to the Roman colonies of Lugdunum and Vienna. Its name appears on the Tabula Peutingeriana as Augustum.
In 2006 archaeological excavations unearthed a pottery workshop dating from the late Middle Ages.[3]
List of Successive Mayors[4]
| From | To | Name | |
|---|---|---|---|
| 1789 | 1790 | Antoine Roche | |
| 1790 | 1792 | Joseph Billiard | |
| 1792 | 1797 | Joseph Comte | |
| 1797 | 1799 | André Servoz | |
| 1799 | 1835 | Pierre Pillion | |
| 1835 | 1844 | Claude Meraud | |
| 1844 | 1848 | Louis Chevalier | |
| 1848 | 1853 | Guillaume-Alfred de Laforest-Divonne | |
| 1853 | 1855 | Louis Chevalier | |
| 1855 | 1870 | Guillaume-Alfred de Laforest-Divonne | |
| 1870 | 1876 | Prosper Comte | |
| 1876 | 1878 | Guillaume-Alfred de Laforest-Divonne | |
| 1878 | 1888 | Louis Bovier-Lapierre | |
| 1888 | 1895 | Charles Darragon | |
| 1895 | 1904 | Augustin Blanc-Jolicoeur | |
| 1904 | 1935 | Daniel Blanc-Jolicoeur |
| From | To | Name | |
|---|---|---|---|
| 1935 | 1943 | Joseph Guetat | |
| 1943 | 1944 | Georges Masset | |
| 1944 | 1947 | Pierre Fege | |
| 1947 | 1977 | Daniel Joseph Blanc-Jolicoeur | |
| 1977 | 1983 | Aimé Burtin | |
| 1983 | 1991 | Jacques Perrod | |
| 1991 | 2002 | Jean-Michel Ruynat | |
| 2002 | 2014 | Raymond Bertrand | |
| 2014 | 2026 | Roger Marcel |
The inhabitants of the commune are known as Aostiens or Aostiennes, alternatively Dutards or Dutardes in French.[5]
The pork products produced in Isère department and especially the Jambon Aoste (Aoste Ham) are manufactured exclusively in this Groupe Aoste factory which was owned by the industrial group Sara Lee Corporation who ceased their activities in deli products and resold the operation to the American buyer Smithfield Foods through which it passed to the Chinese group Shuanghui in September 2013.
These industrial products with the "Jambon Aoste" label should not be confused with the official name "Vallée d'Aoste Jambon de Bosses" which is a ham produced in the Aosta Valley (An Italian/French Valley) and which has a protected designation of origin. The Ham products produced in Isère have a simple trademark and no Label Rouge, AOC or PDO regulates its production of cooked or raw ham, unlike the Italian Aosta ham which is a vintage handmade product made in very small quantities.[6]
The commune has two natural zones of ecological interest, fauna and flora of type I:[15]