| Anya | |
| Species: | Solanum tuberosum |
| Cultivar: | 'Anya' |
| Origin: | Scottish Crop Research Institute, Scotland, 1996 |
Anya is a variety of potato that was bred at the Scottish Crop Research Institute. Anya is a cross between the varieties Désirée and Pink Fir Apple,[1] and it was named after Lady Sainsbury. A type of finger potato with a long knobbly oval shape, a pinkish beige coloured skin, and white waxy flesh . Its flavour is slightly nutty.[2] The Anya potato is a good boiling potato but can be prepared using most cooking methods. They are especially good in salads.