Anya potato explained

Anya
Species:Solanum tuberosum
Cultivar:'Anya'
Origin:Scottish Crop Research Institute, Scotland, 1996

Anya is a variety of potato that was bred at the Scottish Crop Research Institute, which has rights over the variety which expire in 2026. Anya is a cross between the varieties Désirée and Pink Fir Apple,[1] and it was named after Lady Sainsbury, and they were exclusively available commercially from Sainsbury's supermarkets.[2] A type of finger potato with a long knobbly oval shape, a pinkish beige coloured skin, and white waxy flesh . Its flavour is slightly nutty.[3] The Anya potato is a good boiling potato but can be prepared using most cooking methods. It is particularly suitable for salads.

Notes and References

  1. Web site: Anya Seed Potatoes . how-to-grow-potatoes.co.uk . 2012 . 16 May 2012.
  2. Web site: Marks . David . Independent assessment of the Anya potato variety . GardenFocused . 26 May 2024 . Website has advice on growing the variety.
  3. Web site: Anya. The British Potato Variety Database version 2.0 revision 58. 2012 . https://web.archive.org/web/20120611175816/http://varieties.potato.org.uk/display_description.php?variety_name=Anya . 11 June 2012 . dead .