Anton Edelmann Explained

Anton Edelmann (born 1952) is a cookery writer who was French: maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003.^[1]

Edelmann was born in Germany in 1952 and worked as an apprentice chef in a village near Munich.^[2]

He appeared as a castaway on the BBC Radio programme Desert Island Discs on 18 April 1993.^[3]

He has an English wife.^[4]

Bibliography

• Book: Edelmann, Anton . 2 . Anton Edelmann Creative Cuisine . 1993 . Pavilion Books . 978-1857930597 .
• Book: Edelmann, Anton . 2 . Anton Edelmann's Christmas Feast . 1996 . Ted Smart . 978-0583326315 .
• Book: Edelmann, Anton . 2 . The Savoy Cookbook . registration . 2003 . Pavilion Books . 9781862053878.

Notes and References

1. Web site: Anton Edelmann: Celebrity Chefs. Good Food Channel. 18 August 2014.
2. Web site: Anton Edelmann recipes. BBC Online. 18 August 2014.
3. Web site: Desert Island Discs - Castaway : Anton Edelmann . . BBC . 18 August 2014.
4. Web site: Interview - Anton Edelmann. Moir. Jan. 2007. 18 August 2014.