Antiguan raisin buns explained

Antiguan raisin buns, also known as "bun and cheese"^[1] because it is eaten with cheese, is a type of traditional bread from the island of Antigua, in the West Indies.^[2] It is a sweet, enriched raisin bread made with ingredients such as sugar, butter, eggs, and sometimes spices like nutmeg. It is typically baked in a round shape, typically eaten with cheese. While eaten year round, it is most popular during Easter.

Ingredients

^[3]

• Flour
• Instant yeast
• Butter
• Milk
• Raisins
• Brown sugar
• Salt
• Mixed spices

References

1. Web site: Antigua's Raisin Buns: Delicious With Cheese or on Their Own . 2023-02-05 . The Spruce Eats . en.
2. Web site: ChainBaker . 2021-05-02 . Antiguan Raisin Buns, Unique Bun & Cheese Recipe . 2023-02-05 . ChainBaker . en-GB.
3. Web site: 2021-03-17 . Antiguan Bun Spiced Raisin Bread . 2023-02-16 . Soft Pastels Life . en.