Anthony Falco Explained

Anthony “Pizza Czar” Falco
Birth Date:29 July 1979
Birth Place:Austin, Texas
Nationality:American
Occupation:Chef, Author and Pizza consultant

Anthony “Pizza Czar” Falco (born July 29, 1979) is an American chef, author and pizza consultant.[1] [2] [3]

Career

Born in Austin, TX, Falco worked at Roberta's in Brooklyn for years.[4] In 2015, he became a pizza consultant.[5] [6] He has consulted on pizza projects in several countries.[7] [8] He is the author of Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef.[9] [10]

Notes and References

  1. Web site: 17 June 2020. In the Kitchen with Global Pizza Man Anthony Falco. 29 June 2021. Coveteur: Inside Closets, Fashion, Beauty, Health, and Travel. en.
  2. News: Fabricant. Florence. 11 May 2021. Ai Fiori Expands With Its Sky Terrace. en-US. The New York Times. 29 June 2021. 0362-4331.
  3. Web site: From raising a plant-based toddler to cooking Indian food within 30 minutes, these 10 new cookbooks have you covered. 29 June 2021. Vogue India. en-IN.
  4. Web site: Why Be a Chef When You Can Be an "International Pizza Consultant"?. 29 June 2021. Bon Appétit. en-US.
  5. Luke Winkie,News: 14 February 2020. Odd Job: Meet an international pizza consultant. en-US. The New York Times. 29 June 2021.
  6. News: 17 June 2021. Tin Plate Pizza Opening June 19 in Breckenridge. en-US. fsrmagazine.com. 29 June 2021.
  7. Web site: Eater Staff. 14 April 2020. A Sourdough Pizza Recipe from a Former Roberta’s Pizza Master. 29 June 2021. Eater. en.
  8. Web site: 12 January 2018. How one man became an international pizza consultant. 29 June 2021. thestar.com. en.
  9. News: Sifton. Sam. 29 May 2018. The Corporate Delivery Pie You Secretly Love — but Better. en-US. The New York Times. 29 June 2021. 0362-4331.
  10. Web site: When COVID Ends, You're All Invited Over for Pizza. 29 June 2021. www.vice.com. en.