Anthocyanone A Explained

Anthocyanone A is a degradation product of malvidin 3-O-glucoside under acidic conditions.[1] It is found in wine.[2]

References

  1. 17338545. 2007. Lopes. P. Richard. T. Saucier. C. Teissedre. PL. Monti. JP. Glories. Y. Anthocyanone A: A quinone methide derivative resulting from malvidin 3-O-glucoside degradation. 55. 7. 2698–704. 10.1021/jf062875o. Journal of Agricultural and Food Chemistry.
  2. 10.1016/j.cervis.2010.05.002. How do wine polyphenols evolve during wine ageing?. 2010. Saucier. Cédric. Cerevisia. 35. 11–15.

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