Annona cornifolia explained

Annona cornifolia is a slow-growing shrub native to savannas and fields of the Cerrado region of Brazil, reaching a height of 4–5 meters.[1] It prefers a sunny position on acidic, sandy soils and needs good drainage to thrive. After 4–5 years, if grown in full sun, it produces a blood red fruit, which has an orange aromatic, sweet and highly appreciated flesh containing few seeds. The tree resists frosts to -3 °C. It is little known outside of its native range. Propagation is by seeds which have orthodox storage behavior and may take up to 18 months to germinate.[2] Its pollen is shed as permanent tetrads.[3]

Notes and References

  1. Web site: Cherimoya. www.cherimoya.com. 14 October 2012. 30 March 2010. https://web.archive.org/web/20100330214253/http://www.cherimoya.com/anonas/genus.php4. dead.
  2. Web site: Annona cornifolia . 2012-10-14 . dead . https://web.archive.org/web/20110913074602/http://www.bananasraras.org/frutasrarasingles/annona2.htm . 2011-09-13 .
  3. Walker JW (1971) Pollen Morphology, Phytogeography, and Phylogeny of the Annonaceae. Contributions from the Gray Herbarium of Harvard University, 202: 1-130.