Ann-Sofie Sandberg Explained

Ann-Sofie Sandberg (born in 1951) is a Swedish food scientist. She is a professor in Food and Nutritional Science at Chalmers University of Technology.

Biography

Sandberg received her PhD in 1982. Her dissertation was on the 'Effects of Dietary Fibers on Ileostomy Patients'.^[1]

In 2010, she was elected into the Royal Swedish Academy of Engineering Sciences.^[2] She was awarded an honorary doctorate degree in 2013 at the Sahlgrenska Academy for strengthening the connections between medical and technological research in Gothenburg.^[3]

Work

Her research is on improving nutrient properties and physical functions of food by utilizing different biological techniques.^[4]

Sandberg has co-authored more than 300 publications within her research area.^[5]

Awards

• 2014 : Chalmers Gustaf Dalén Memorial Medal for "prominent academic contributions in food science".^[6]

Notes and References

1. Book: LIBRIS - Dietary fibre - determination.... libris.kb.se. 1982 . Gotab . 978-91-7222-517-6 . sv. 2018-08-29.
2. Web site: Börje Ekholm, Karin Forseke och elva ytterligare invalda i IVA. News Powered by Cision. 2018-08-29. 2017-11-07. https://web.archive.org/web/20171107024632/http://news.cision.com/se/kungl--ingenjorsvetenskapsakademien--iva/r/borje-ekholm--karin-forseke-och-elva-ytterligare-invalda-i-iva,c481070. dead.
3. Web site: Ann-Sofie Sandberg ny hedersdoktor på Sahlgrenska. www.chalmers.se. sv-se. 2018-08-29.
4. Web site: Ann-Sofie Sandberg. www.chalmers.se. en-us. 2018-08-29.
5. Web site: ORCID. ORCID. orcid.org. en. 2018-08-29.
6. Web site: Chalmersska Ingenjörsföreningen - CING - nätverket för examinerade från Chalmers. www.cing.chalmers.se. sv. 2018-08-29.