| Angela Malik | |
| Birth Date: | 3 December 1971 |
| Birth Place: | Delhi, India |
| Style: | Exotic/Anglo/Asian cuisine |
| Education: | University of Edinburgh (BCom Hons) ICAS (Institute of Chartered Accountants Scotland) Catering College Diploma - Leiths School of Food and Wine Imperial College Business School |
| Restaurants: | Angela Malik Modern Asian Deli Ealing Angela Malik Modern Asian Deli Acton |
| Prevrests: | Acton, London |
| Awards: | Asian Women of Achievement Award 2010, in July 2011 she was chosen to be a finalist on the British Airways Great Britons, Daily Mail 'Best exotic cookery course' 2007/8 |
| Website: | http://www.angelamalik.co.uk/ |
Angela Malik, (born 3 December 1971) is an Indian and Scottish chef, entrepreneur and food consultant. A businesswoman who built a deli business (now defunct) and multi-site Asian cookery school, The Angela Malik School of Food and Wine, Malik originally trained at Leiths School of Food and Wine[1] and gained chef experience at London restaurants Bibendum and Vong.
She is programme director of contract caterers, Gather & Gather[2] and is a member of Les Dames d’Escoffier, global network of women leaders and professionals in the fields of food, fine beverage and hospitality.[3]
In 2017 Malik was appointed to the London Food Board[4] in 2017, advising Mayor Sadiq Khan on food issues across the capital and how to develop a better food system for all Londoners, and helping develop a new London Food Strategy.
Malik was a finalist of the search for a British female chef by the TV show The F-Word on Channel 4. She also won the Daily Mail's 'Best exotic cookery course' for 2007/8.[5] She is a regular panellist on BBC Radio 4’s The Kitchen Cabinet[6] and has made guest TV appearances on Channel 4’s Sunday Brunch, ITV's This Morning and Kirstie Allsopp’s Homemade Christmas.[7]