Andries Benedetti Explained

Andries Benedetti or Andreas Benedetti (1615/18 – after 1649 and before 1660) was a Flemish still life painter mainly active in Antwerp who is known for his fruit still lifes and pronkstillevens.[1]

Life

Little is known about the life of Andries Benedetti. The statement by an art historian that he was born in Parma in Italy is not corroborated by evidence. He was the son of Italian immigrants Pietro Benedetti (died before 1638) and Maria Torres who married in the Antwerp Cathedral in 1598. He had at least one sister and three brothers, all born in Antwerp between 1603 and 1612.[1] The first firm record on the artist dates from 1636 when he was registered at the Antwerp Guild of Saint Luke as an apprentice of Vincent Cernevael.[2] He trained also with Jan Davidszoon de Heem, a prominent Dutch still life painter who was active in Antwerp from the mid-1630s. He paid de Heem 50 guilders for an apprenticeship of two years starting from 13 September 1638.[1]

He was registered as a master in the Antwerp Guild of Saint Luke in the guild year 1640-1641. The last record regarding the artist dates from 1649 when Jan Baptist Lust was registered in the Antwerp guild books as his apprentice. While a stay in Italy has been mentioned by an art historian there is no evidence for this.[1] The still life painter Andries de Coninck whose work shows similarities with Benedetti's work was likely married to his sister Catherine.[3]

He seemed to have enjoyed important patronage as one of his works representing a still life with oysters, lobster and fruits was recorded in 1659 in the collection of Archduke Leopold Wilhelm, the art loving Governor General of the Habsburg Netherlands. Three of his works, now in the collection of the Prado Museum, were originally in the collection of Elisabeth Farnese, the Queen of Spain by marriage to King Philip V, from where they passed to the royal collection of the Royal Palace of Aranjuez.[4]

It is not known when or where he died but it is believed that his date of date falls between 649 and 1660.[1]

Work

Andries Benedetti was a still life specialist who is known for his fruit still lifes and pronkstillevens, the sumptuous still lifes that were popular in Flanders and the Dutch Republic from the 1640s.[1]

His work was indebted to de Heem's works in the disposition of objects although in Benedetti's work there is a greater profusion of objects.[4] Benedetti followed the innovations of de Heem, by creating sumptuous compositions, which combine the colourful Flemish palette with the more muted tones popular in Dutch still life painting.[5] Beneditti applied the paint less thickly than de Heem.[4]

Because of the close similarities in their output, Benedetti's paintings have been confused for a long time with those of de Heem. Only after the anagram " A b fe" was identified on several still lifes in the collection of the Kunsthistorisches Museum (Vienna) was it possible to attribute the works to Benedetti.[4]

His works influenced the work of the Italian Pier Francesco Cittadini and his presumed brother-in-law Andries de Coninck.[1] [4]

Notes and References

  1. https://rkd.nl/explore/artists/6448 Andreas Benedetti
  2. https://books.google.com/books?id=ADFTAAAAcAAJ De liggeren en andere historische archieven der Antwerpsche sint Lucasgilde
  3. http://www.sothebys.com/fr/auctions/ecatalogue/2007/important-old-master-paintings-and-european-works-of-art-n08282/lot.132.html Andries de Coninck, An elaborate still life with a lobster, sweetmeat pie, oysters, fruit, and a blue and white wanli bowl, a partly filled tall, glass flagon of wine, a silver pokal and silver jug, all arranged on a draped table, a view of the countryside through a window behind
  4. https://www.museodelprado.es/coleccion/artista/benedetti-andries/90b5e196-dec1-4302-8a7e-c22e57a46a54 J. J Pérez Preciado, Andries Benedetti
  5. http://www.sothebys.com/en/auctions/ecatalogue/2013/old-master-paintings-n08952/lot.153.html Andries Benedetti, Still Life with a Vase of Roses and Tulips, a Ham on a Pewter Plate, Glassware, a Lobster and Fruit on a Ledge