| Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920 | |
| Author: | Andrew P. Haley |
| Country: | United States |
| Subject: | Restaurants |
| Publisher: | University of North Carolina Press |
| Pub Date: | 2011 |
| Media Type: | Print (hardback and paperback) |
| Pages: | 376 |
| Isbn: | 978-1469609805 |
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920 is a 2011 book by Andrew P. Haley, an assistant professor of American cultural history at the University of Southern Mississippi.[1]
Turning the Tables won the 2012 James Beard Award in the Reference and Scholarship category.[2] It was also a finalist for the 2012 International Association of Culinary Professionals Book Award in Culinary History.[3]