Analı kızlı soup explained

Analı kızlı soup
Country:	Turkey
Region:	Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana
Type:	Soup

Analı kızlı soup is a soup from Turkey (Adana, Tarsus, Gaziantep, Kahramanmaraş, Malatya) which includes meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls (i.e., meatballs covered with a thin layer of bulgur), all in a soup like a yogurt sauce. It is a part of traditional Turkish cuisine.^[1]

See also

• List of soups
• Sulu köfte

External links

• Analı kızlı soup

Notes and References

1. Web site: Turkish cuisine . Turkish Cultural Foundation . July 31, 2013 . dead . https://web.archive.org/web/20131104200025/http://www.turkish-cuisine.org/english/pages.php?ParentID=5&FirstLevel=53&SecondLevel=54&LastLevel=57&PagingIndex=1 . November 4, 2013 .