| An American Girl: Grace Stirs Up Success | |
| Director: | Vince Marcello |
| Screenplay: | Jessica O'Toole Amy Rardin |
| Starring: | Olivia Rodrigo[1] [2] Virginia Madsen Eloise Webb Caitlin Carmichael Notlim Taylor |
| Music: | Patrick Kirst |
| Cinematography: | Tim Wooster |
| Editing: | Paul Millspaugh |
| Studio: | Universal Studios |
| Distributor: | Universal Pictures Home Entertainment |
| Runtime: | 101 minutes |
| Country: | United States |
| Language: | English |
An American Girl: Grace Stirs Up Success is a 2015 family comedy-drama direct-to-video film starring Olivia Rodrigo in the title role, Virginia Madsen, Eloise Webb, Caitlin Carmichael, Notlim Taylor, Lili Bordán, Fabrice Michel, Roxane Bret, Krisztina Peremartoni and András Bálint in supporting roles, along with an appearance from restaurateur Joe Bastianich as himself.[3] [4] As with the previous films, Grace was directed by Vince Marcello, with screenplay by Jessica O'Toole and Amy Rardin.
The film focuses on 2015 Girl of the Year Grace Thomas, as she takes an unexpected trip to Paris and finds a way to save her grandparents' ailing bakery by joining in a season of MasterChef Junior.[4] [5]
In the town of Bentwick, Massachusetts, Grace Thomas develops a passion for baking in her grandparents' bakery. Wanting to save up for a new bike, Grace begins a small cupcake business with her best friends Ella and Maddy, and it turns out to be successful. She plans to continue the business during the summer, but is asked by her mother to come with her on a trip to Paris, where Grace's aunt Sophie, uncle Bernard, and cousin Sylvie live, as they are expecting a baby soon. That leaves Ella and Maddy to earn money another way, and they start a dog-grooming service called the Paw Spa.
Bernard owns a pâtisserie, which becomes an opportunity for Grace to improve her baking skills. She realizes quickly that it will be a challenge to work for her uncle, while at the same time, she struggles to warm to Sylvie, who also works at the pâtisserie but is uncomfortable with the extra company. As Grace's efforts at the pâtisserie get her into trouble, her mother advises her to ask Bernard what he needs help with, rather than do things herself. During their free time, Grace and her mother sightsee around Paris, also visiting the Eiffel Tower with Sophie, Bernard and Sylvie. While there, Sophie goes into labor and needs to be driven to a hospital. She gives birth to a girl, naming her Lily. Grace welcomes her new cousin, while Sylvie feels reserved about her new sister.
Lily's crying makes Grace and Sylvie restless, but it gives the two time to bond. They also help land an important client for the pâtisserie—Jean-Luc Pernaud, the owner of a hotel Bernard has been seeking to do business with. While they use a local dog, whom Grace befriends and calls Bonbon, to deliver samples from the pâtisserie, Pernaud is impressed and asks Bernard to fulfill an order for the Bastille Day celebration. In preparing the treats, Bernard is concerned that the recipes are not up to the high standard needed for the occasion. As Grace has always gone strictly by the wording in recipes and has no idea how to improve the quality, her uncle uses the phrase je ne sais quoi to describe the unique ingredients that make a recipe stand out, and Grace sees its importance. Bastille Day becomes a success for the pâtisserie, despite worries from both Grace and her uncle. As Grace's trip in Paris comes to an end, Bernard tells her that she will keep learning the je ne sais quoi, as it differs for every recipe.
When Grace returns home, she shares her experiences in Paris with Ella and Maddy, including what she learned from her uncle, but they are not cool when she talks business about their Paw Spa. Later, Grace is devastated to hear that her grandparents' bakery is going to shut down, due to a lack of customers. She comes up with a plan to save the bakery and asks Ella and Maddy to help, after apologizing over how she talked to them earlier. Her grandparents are delighted when business picks up, but then the oven fails, setting them back.
Grace gets a huge break when she is selected to be a contestant on MasterChef Junior Baking Edition, unaware that her grandmother submitted an application on her behalf. The prize for winning is $100,000, enough to save the bakery and replace the oven. Despite gamesmanship from one of her competitors, requiring her to improvise her signature dessert, Grace makes it into the finals of the competition. Reminded about the je ne sais quoi lesson from her uncle in developing her next dessert, Grace impresses the judges again and wins.
Bernard, Sophie, Sylvie and Lily fly to Bentwick to congratulate Grace, surprising her even more when Bonbon appears. The community, having watched Grace on Masterchef Junior, comes to support the bakery, with Bernard giving business a boost for the celebration.
The direct-to-video film was released on video-on-demand services on June 9, 2015, and was released for DVD and Blu-ray on June 23.[7]
A limited theatrical screening of the film was held at the Backus Community Center in International Falls, Minnesota on June 23, 2015. Similar film-viewing events were also held at all American Girl Place stores.[8]
On June 11, 2016, Disney Channel premiered the film on television, due to Olivia Rodrigo concurrently starring in the Disney Channel series Bizaardvark and in the film.[9] The film also appeared on Netflix, but Rodrigo's credit on the film was misspelled as "Olivo Rodrigo".