An-doughnut explained

An-doughnut
Country:	Japan
Course:	Dessert
Type:	Doughnut
Main Ingredient:	red bean paste

An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others.^[1] It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.^[2]

See also

• Chapssal doughnut
• Jelly doughnut
• List of doughnut varieties

Notes and References

1. Book: 絶品！ 海軍グルメ物語 . 平間 洋一 . Kadokawa / 中経出版 . 2010 . 1 . etal.
2. Web site: Donut history 1983 . Mister Donut . アンドーナツ 1983年12月発売 口どけのよいイースト生地に、練りあんを詰めました。 [An-doughnut, Launched in December 1983: Sweet bean paste is filled in yeast dough having excellent melt in mouth] .