Amomum Explained
Amomum is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland.[1] It includes several species of cardamom. Plants of this genus are remarkable for their pungency and aromatic properties.[2] [3]
Among ancient writers, the name amomum was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin amomum,[4] which is the latinisation of the Greek ἄμωμον (amomon), a kind of an Indian spice plant.[5] Edmund Roberts noted on his 1834 trip to China that amomum was used as a spice to "season sweet dishes" in culinary practice.[6]
Selected species
See list of Amomum species for a complete list.
The following have further information:
Formerly placed here
Notes and References
- http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=101395 Flora of China v 24 p 347, 豆蔻属 dou kou shu, Amomum Roxburgh, Pl. Coromandel. 3: 75. 1820.
- Govaerts, R. (1995). World Checklist of Seed Plants 1(1, 2): 1-483, 1-529. MIM, Deurne.
- Lamxay, V. & Newman, M.F. (2012). A revision of Amomum (Zingiberaceae) in Cambodia, Laos and Vietnam. Edinburgh Journal of Botany 69: 99-206.
- https://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.04.0059%3Aentry%3Damomum amomum
- https://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3Da%29%2Fmwmon ἄμωμον
- Book: Roberts, Edmund. Embassy to the Eastern Courts of Cochin-China, Siam, and Muscat. 1837. Harper & Brothers. New York. 138.