American Society for Enology and Viticulture explained

The American Society for Enology and Viticulture, founded in 1950,^[1] is a non-profit, scientific wine production industry organization headquartered in Davis, California.

Its membership of 2,400 includes professionals from wineries, vineyards, academic institutions and organizations. In addition, it has 120 Industrial Affiliates (companies).

Purpose

It is dedicated to promoting the interests of enologists, viticulturists, and others in the fields of wine and grape research and production throughout the world.

The society publishes the American Journal of Enology and Viticulture.

See also

• California wine
  • United States wine

External links

• American Society for Enology and Viticulture

Notes and References

1. Book: Winemaking: from grape growing to marketplace. 2nd. Vine. Richard P.. Harkness. Ellen M.. Linton. Sally J.. Springer Science+Business Media. 2002. 978-1-4613-5215-0. 10.1007/978-1-4615-0733-8.